The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state, and local jurisdictions than any other food safety certification.

Certifications

The ServSafe® Food Protection Manager Certification Exam is available in English, Spanish, and Chinese. The exam consists of 80 questions and 10 pilot questions, will take approximately 2 hours to complete and requires a passing score of 75.